Smoking meats for Sunday football
Pulled pork for the People!
It all started in 2008 when two great friends with decades of culinary expertise, decided to create the best “all-purpose dry rub” on the market.
So off to the basement kitchen of the newly established Hottie Hawgs BBQ they went!
DSB Dry Rub, Cedar Planked Salmon on Parmesan Couscous, with an Avacado-Nectarine Salsa... washed down with Lime bubbly water. Place orders @ rubhubspices.com
"Temple of the Meat" grilled chicken breasts and roasted asparagus is a deliciously perfect, lean meal packed full of nutrients. Stay tuned for the official launch of our latest blend!